Lemon curd and citrus blossom ride over underripe melon and apple on the nose. The creamy and full palate is a result of extended lees contact, while flavors of honeydew and lemon lead to a sea-spray finish. A perfect pairing for the Eastern Shore's local fare of raw oysters.
Lemon curd and citrus blossom ride over underripe melon and apple on the nose. The creamy and full palate is a result of extended lees contact, while flavors of honeydew and lemon lead to a sea-spray finish. A perfect pairing for the Eastern Shore's local fare of raw oysters.
Lemon curd and citrus blossom ride over underripe melon and apple on the nose. The creamy and full palate is a result of extended lees contact, while flavors of honeydew and lemon lead to a sea-spray finish. A perfect pairing for the Eastern Shore's local fare of raw oysters.
Lemon curd and citrus blossom ride over underripe melon and apple on the nose. The creamy and full palate is a result of extended lees contact, while flavors of honeydew and lemon lead to a sea-spray finish. A perfect pairing for the Eastern Shore's local fare of raw oysters.