From the western benches of the Okanagan Valley, this explodes with scents and flavors of cherry, tobacco and ground coffee. The acidity brings a hint of blood orange. The wine was put through native yeast fermentation and aged 21 months in all new French oak barrels; the tannins remain a bit coarse but should smooth out with further bottle age.
From the western benches of the Okanagan Valley, this explodes with scents and flavors of cherry, tobacco and ground coffee. The acidity brings a hint of blood orange. The wine was put through native yeast fermentation and aged 21 months in all new French oak barrels; the tannins remain a bit coarse but should smooth out with further bottle age.
From the western benches of the Okanagan Valley, this explodes with scents and flavors of cherry, tobacco and ground coffee. The acidity brings a hint of blood orange. The wine was put through native yeast fermentation and aged 21 months in all new French oak barrels; the tannins remain a bit coarse but should smooth out with further bottle age.
From the western benches of the Okanagan Valley, this explodes with scents and flavors of cherry, tobacco and ground coffee. The acidity brings a hint of blood orange. The wine was put through native yeast fermentation and aged 21 months in all new French oak barrels; the tannins remain a bit coarse but should smooth out with further bottle age.