INOX—from the French inoxidable—is Chehalem's stainless steel fermented and aged take on Chardonnay. It is consistently their best effort, with bright, acid-driven fruit that is a complex blend of pineapple, green apple, golden apple and Asian pear. It doesn't try to be more than it is, and it has a wonderfully persistent finish.
INOX—from the French inoxidable—is Chehalem's stainless steel fermented and aged take on Chardonnay. It is consistently their best effort, with bright, acid-driven fruit that is a complex blend of pineapple, green apple, golden apple and Asian pear. It doesn't try to be more than it is, and it has a wonderfully persistent finish.
INOX—from the French inoxidable—is Chehalem's stainless steel fermented and aged take on Chardonnay. It is consistently their best effort, with bright, acid-driven fruit that is a complex blend of pineapple, green apple, golden apple and Asian pear. It doesn't try to be more than it is, and it has a wonderfully persistent finish.
INOX—from the French inoxidable—is Chehalem's stainless steel fermented and aged take on Chardonnay. It is consistently their best effort, with bright, acid-driven fruit that is a complex blend of pineapple, green apple, golden apple and Asian pear. It doesn't try to be more than it is, and it has a wonderfully persistent finish.