Despite the listed residual sugar—just over 1%—this is quite dry and ripely juicy. The initial impression is like sucking on a really ripe, sweet lemon, but there's much more to the wine as it opens, revealing tangy apple and pear fruit flavors laced with iodine and mineral. Definitely a wine for acid hounds, and for food; but also a wine that can be cellared indefinitely.
Despite the listed residual sugar—just over 1%—this is quite dry and ripely juicy. The initial impression is like sucking on a really ripe, sweet lemon, but there's much more to the wine as it opens, revealing tangy apple and pear fruit flavors laced with iodine and mineral. Definitely a wine for acid hounds, and for food; but also a wine that can be cellared indefinitely.
Despite the listed residual sugar—just over 1%—this is quite dry and ripely juicy. The initial impression is like sucking on a really ripe, sweet lemon, but there's much more to the wine as it opens, revealing tangy apple and pear fruit flavors laced with iodine and mineral. Definitely a wine for acid hounds, and for food; but also a wine that can be cellared indefinitely.
Despite the listed residual sugar—just over 1%—this is quite dry and ripely juicy. The initial impression is like sucking on a really ripe, sweet lemon, but there's much more to the wine as it opens, revealing tangy apple and pear fruit flavors laced with iodine and mineral. Definitely a wine for acid hounds, and for food; but also a wine that can be cellared indefinitely.