Due to extraordinarily sharp acidity in 2011, this tastes quite dry despite residual sugar of 1.9%. A green berry flavor is matched to elements of mineral and fruit skin, lending length and texture to the wine.
Due to extraordinarily sharp acidity in 2011, this tastes quite dry despite residual sugar of 1.9%. A green berry flavor is matched to elements of mineral and fruit skin, lending length and texture to the wine.
Due to extraordinarily sharp acidity in 2011, this tastes quite dry despite residual sugar of 1.9%. A green berry flavor is matched to elements of mineral and fruit skin, lending length and texture to the wine.
Due to extraordinarily sharp acidity in 2011, this tastes quite dry despite residual sugar of 1.9%. A green berry flavor is matched to elements of mineral and fruit skin, lending length and texture to the wine.