This is a terrific vintage for this blend, helped by the decision to bump up the alcohol and reduce the residual sugar, now down to 16g/L. Though off dry, this retains a spine of steely acid, highlighting the bright and spicy lemon curd, orange peel and pink grapefruit flavors. It will be delicious with pork roasts or simply sipped with mild cheeses.
This is a terrific vintage for this blend, helped by the decision to bump up the alcohol and reduce the residual sugar, now down to 16g/L. Though off dry, this retains a spine of steely acid, highlighting the bright and spicy lemon curd, orange peel and pink grapefruit flavors. It will be delicious with pork roasts or simply sipped with mild cheeses.
This is a terrific vintage for this blend, helped by the decision to bump up the alcohol and reduce the residual sugar, now down to 16g/L. Though off dry, this retains a spine of steely acid, highlighting the bright and spicy lemon curd, orange peel and pink grapefruit flavors. It will be delicious with pork roasts or simply sipped with mild cheeses.
This is a terrific vintage for this blend, helped by the decision to bump up the alcohol and reduce the residual sugar, now down to 16g/L. Though off dry, this retains a spine of steely acid, highlighting the bright and spicy lemon curd, orange peel and pink grapefruit flavors. It will be delicious with pork roasts or simply sipped with mild cheeses.