Aromas of strawberries and olallieberries seasoned with mace, allspice and savory woods greet the nose on this blend of Syrah and Grenache by Mark Chesebro, former winemaker for Bernardus. The palate shows black cherry, cedar and tobacco, proving quite flavorful, structured by sticky tannins and a striking acidity.
Aromas of strawberries and olallieberries seasoned with mace, allspice and savory woods greet the nose on this blend of Syrah and Grenache by Mark Chesebro, former winemaker for Bernardus. The palate shows black cherry, cedar and tobacco, proving quite flavorful, structured by sticky tannins and a striking acidity.
Aromas of strawberries and olallieberries seasoned with mace, allspice and savory woods greet the nose on this blend of Syrah and Grenache by Mark Chesebro, former winemaker for Bernardus. The palate shows black cherry, cedar and tobacco, proving quite flavorful, structured by sticky tannins and a striking acidity.
Aromas of strawberries and olallieberries seasoned with mace, allspice and savory woods greet the nose on this blend of Syrah and Grenache by Mark Chesebro, former winemaker for Bernardus. The palate shows black cherry, cedar and tobacco, proving quite flavorful, structured by sticky tannins and a striking acidity.