Herbaceous notes of juniper and eucalyptus push the limits of what's acceptable in terms of green aromas. A crisp palate with tomatoey acidity is fresh and punchy, while this tastes of herbal, saucy plum and currant. Tomato and green herb notes make the finish taste much like spaghetti sauce.
Herbaceous notes of juniper and eucalyptus push the limits of what's acceptable in terms of green aromas. A crisp palate with tomatoey acidity is fresh and punchy, while this tastes of herbal, saucy plum and currant. Tomato and green herb notes make the finish taste much like spaghetti sauce.
Herbaceous notes of juniper and eucalyptus push the limits of what's acceptable in terms of green aromas. A crisp palate with tomatoey acidity is fresh and punchy, while this tastes of herbal, saucy plum and currant. Tomato and green herb notes make the finish taste much like spaghetti sauce.
Herbaceous notes of juniper and eucalyptus push the limits of what's acceptable in terms of green aromas. A crisp palate with tomatoey acidity is fresh and punchy, while this tastes of herbal, saucy plum and currant. Tomato and green herb notes make the finish taste much like spaghetti sauce.