Black-skinned berry, camphor and baking spice aromas shape the nose. The firm palate offers sour cherry, licorice and sage alongside youthfully austere but polished tannins. Drink 2023–2029.
Black-skinned berry, camphor and baking spice aromas shape the nose. The firm palate offers sour cherry, licorice and sage alongside youthfully austere but polished tannins. Drink 2023–2029.
Black-skinned berry, camphor and baking spice aromas shape the nose. The firm palate offers sour cherry, licorice and sage alongside youthfully austere but polished tannins. Drink 2023–2029.
Black-skinned berry, camphor and baking spice aromas shape the nose. The firm palate offers sour cherry, licorice and sage alongside youthfully austere but polished tannins. Drink 2023–2029.