• 89 Points
    Ciacci Piccolomini d'Aragona 2003 Brunello di Montalcino

    Ripe cherry, clove, cinnamon, leather and spice shape a well-balanced wine that exhibits both depth and complexity. Tones of prunes and dried fruit add warm accents and the wine delivers smooth but firm tannins.

    — M.L. Published 5/1/2009
  • 89 Points
    Ciacci Piccolomini d'Aragona 2003 Brunello di Montalcino

    Ripe cherry, clove, cinnamon, leather and spice shape a well-balanced wine that exhibits both depth and complexity. Tones of prunes and dried fruit add warm accents and the wine delivers smooth but firm tannins.

    — M.L. Published 5/1/2009
  • 89 Points
    Ciacci Piccolomini d'Aragona 2003 Brunello di Montalcino

    Ripe cherry, clove, cinnamon, leather and spice shape a well-balanced wine that exhibits both depth and complexity. Tones of prunes and dried fruit add warm accents and the wine delivers smooth but firm tannins.

    — M.L. Published 5/1/2009
  • 89 Points
    Ciacci Piccolomini d'Aragona 2003 Brunello di Montalcino

    Ripe cherry, clove, cinnamon, leather and spice shape a well-balanced wine that exhibits both depth and complexity. Tones of prunes and dried fruit add warm accents and the wine delivers smooth but firm tannins.

    — M.L. Published 5/1/2009