There's an overripe, saturated element to this Trebbiano that is reflected in its deep golden color and its aromas of melon, apricot and honey. The mouthfeel is soft and sticky.
There's an overripe, saturated element to this Trebbiano that is reflected in its deep golden color and its aromas of melon, apricot and honey. The mouthfeel is soft and sticky.
There's an overripe, saturated element to this Trebbiano that is reflected in its deep golden color and its aromas of melon, apricot and honey. The mouthfeel is soft and sticky.
There's an overripe, saturated element to this Trebbiano that is reflected in its deep golden color and its aromas of melon, apricot and honey. The mouthfeel is soft and sticky.