This shows oxidation and nuttiness on a pulpy, fleshy, cheesy-smelling bouquet. As Chardonnay goes, this is heavy and breaks down on the palate. Flavors of orange and mango finish wheaty and oxidized.
This shows oxidation and nuttiness on a pulpy, fleshy, cheesy-smelling bouquet. As Chardonnay goes, this is heavy and breaks down on the palate. Flavors of orange and mango finish wheaty and oxidized.
This shows oxidation and nuttiness on a pulpy, fleshy, cheesy-smelling bouquet. As Chardonnay goes, this is heavy and breaks down on the palate. Flavors of orange and mango finish wheaty and oxidized.
This shows oxidation and nuttiness on a pulpy, fleshy, cheesy-smelling bouquet. As Chardonnay goes, this is heavy and breaks down on the palate. Flavors of orange and mango finish wheaty and oxidized.