After opening with white fruit and mineral aromas, this shows a sticky palate made fatter by low acidity. Candied sugary mango, banana and melon flavors are distinctly sweet, which could be a plus or minus depending on your tolerance for residual sugar in a white wine.
After opening with white fruit and mineral aromas, this shows a sticky palate made fatter by low acidity. Candied sugary mango, banana and melon flavors are distinctly sweet, which could be a plus or minus depending on your tolerance for residual sugar in a white wine.
After opening with white fruit and mineral aromas, this shows a sticky palate made fatter by low acidity. Candied sugary mango, banana and melon flavors are distinctly sweet, which could be a plus or minus depending on your tolerance for residual sugar in a white wine.
After opening with white fruit and mineral aromas, this shows a sticky palate made fatter by low acidity. Candied sugary mango, banana and melon flavors are distinctly sweet, which could be a plus or minus depending on your tolerance for residual sugar in a white wine.