As the dark cherry hue suggests, this is a dense and quite oak-driven Pinot. Ripe black cherry and vanilla aromas are gently supported by baking spice, cured meat and, of course, chocolate and cola from the oak. Acidity is elevated on the palate, as are the chunky tannins. They never quite meet in the middle. The oak forces the fruit to the background. There's a peppery, savory finish.
As the dark cherry hue suggests, this is a dense and quite oak-driven Pinot. Ripe black cherry and vanilla aromas are gently supported by baking spice, cured meat and, of course, chocolate and cola from the oak. Acidity is elevated on the palate, as are the chunky tannins. They never quite meet in the middle. The oak forces the fruit to the background. There's a peppery, savory finish.
As the dark cherry hue suggests, this is a dense and quite oak-driven Pinot. Ripe black cherry and vanilla aromas are gently supported by baking spice, cured meat and, of course, chocolate and cola from the oak. Acidity is elevated on the palate, as are the chunky tannins. They never quite meet in the middle. The oak forces the fruit to the background. There's a peppery, savory finish.
As the dark cherry hue suggests, this is a dense and quite oak-driven Pinot. Ripe black cherry and vanilla aromas are gently supported by baking spice, cured meat and, of course, chocolate and cola from the oak. Acidity is elevated on the palate, as are the chunky tannins. They never quite meet in the middle. The oak forces the fruit to the background. There's a peppery, savory finish.