Intensely sunny but pristine notes of wild blackberry and blueberry preserves abound in this rich, concentrated red. It's a juicy, boldly fruity Syrah but nuanced, too, by hints of anise, dried sage and nutmeg. Aged 12 months in French oak, it's an open-knit, fleshy sip that finishes on soft, chalky tannins. Best now–2025.
Intensely sunny but pristine notes of wild blackberry and blueberry preserves abound in this rich, concentrated red. It's a juicy, boldly fruity Syrah but nuanced, too, by hints of anise, dried sage and nutmeg. Aged 12 months in French oak, it's an open-knit, fleshy sip that finishes on soft, chalky tannins. Best now–2025.
Intensely sunny but pristine notes of wild blackberry and blueberry preserves abound in this rich, concentrated red. It's a juicy, boldly fruity Syrah but nuanced, too, by hints of anise, dried sage and nutmeg. Aged 12 months in French oak, it's an open-knit, fleshy sip that finishes on soft, chalky tannins. Best now–2025.
Intensely sunny but pristine notes of wild blackberry and blueberry preserves abound in this rich, concentrated red. It's a juicy, boldly fruity Syrah but nuanced, too, by hints of anise, dried sage and nutmeg. Aged 12 months in French oak, it's an open-knit, fleshy sip that finishes on soft, chalky tannins. Best now–2025.