Wow. An incredible (and affordable) example of what Mourvèdre can be in certain nooks and crannies of the Sierra Foothills and in certain hands. Here winemaker and owner Hank Beckmeyer has made a silk mountai wine out of a tough vintage, taking organically farmed Mourvèdre from the folks over at Cedarville (who have their own label too) and made a gorgeous, pure and rich Rhône with perfumed notes of plum, smooth spice and a good dose of earth, all easy on the palate with fresh acidity and a velvety texture. Very little sulfur was used.
Wow. An incredible (and affordable) example of what Mourvèdre can be in certain nooks and crannies of the Sierra Foothills and in certain hands. Here winemaker and owner Hank Beckmeyer has made a silk mountai wine out of a tough vintage, taking organically farmed Mourvèdre from the folks over at Cedarville (who have their own label too) and made a gorgeous, pure and rich Rhône with perfumed notes of plum, smooth spice and a good dose of earth, all easy on the palate with fresh acidity and a velvety texture. Very little sulfur was used.
Wow. An incredible (and affordable) example of what Mourvèdre can be in certain nooks and crannies of the Sierra Foothills and in certain hands. Here winemaker and owner Hank Beckmeyer has made a silk mountai wine out of a tough vintage, taking organically farmed Mourvèdre from the folks over at Cedarville (who have their own label too) and made a gorgeous, pure and rich Rhône with perfumed notes of plum, smooth spice and a good dose of earth, all easy on the palate with fresh acidity and a velvety texture. Very little sulfur was used.
Wow. An incredible (and affordable) example of what Mourvèdre can be in certain nooks and crannies of the Sierra Foothills and in certain hands. Here winemaker and owner Hank Beckmeyer has made a silk mountai wine out of a tough vintage, taking organically farmed Mourvèdre from the folks over at Cedarville (who have their own label too) and made a gorgeous, pure and rich Rhône with perfumed notes of plum, smooth spice and a good dose of earth, all easy on the palate with fresh acidity and a velvety texture. Very little sulfur was used.