A microscopic amount of this wine was made - 372 bottles in all - and it is a confounding wine to judge in one or two tastings. A blend of estate-grown Tempranillo (34%), Grenache (25%), Tannat (23%), Syrah (16%) and Cabernet Sauvignon (2%), it remains tightly wound with fine tannins still working themselves out. In taste there is smoky earth and spicy raspberry-strawberry syrup.
A microscopic amount of this wine was made - 372 bottles in all - and it is a confounding wine to judge in one or two tastings. A blend of estate-grown Tempranillo (34%), Grenache (25%), Tannat (23%), Syrah (16%) and Cabernet Sauvignon (2%), it remains tightly wound with fine tannins still working themselves out. In taste there is smoky earth and spicy raspberry-strawberry syrup.
A microscopic amount of this wine was made - 372 bottles in all - and it is a confounding wine to judge in one or two tastings. A blend of estate-grown Tempranillo (34%), Grenache (25%), Tannat (23%), Syrah (16%) and Cabernet Sauvignon (2%), it remains tightly wound with fine tannins still working themselves out. In taste there is smoky earth and spicy raspberry-strawberry syrup.
A microscopic amount of this wine was made - 372 bottles in all - and it is a confounding wine to judge in one or two tastings. A blend of estate-grown Tempranillo (34%), Grenache (25%), Tannat (23%), Syrah (16%) and Cabernet Sauvignon (2%), it remains tightly wound with fine tannins still working themselves out. In taste there is smoky earth and spicy raspberry-strawberry syrup.