Scoury tannins and tart acids give this young Cab a rough, edgy mouthfeel that doesn't seem likely to age out, despite good blackberry and blueberry fruit. Give it a vigorous decanting and drink it now.
Scoury tannins and tart acids give this young Cab a rough, edgy mouthfeel that doesn't seem likely to age out, despite good blackberry and blueberry fruit. Give it a vigorous decanting and drink it now.
Scoury tannins and tart acids give this young Cab a rough, edgy mouthfeel that doesn't seem likely to age out, despite good blackberry and blueberry fruit. Give it a vigorous decanting and drink it now.
Scoury tannins and tart acids give this young Cab a rough, edgy mouthfeel that doesn't seem likely to age out, despite good blackberry and blueberry fruit. Give it a vigorous decanting and drink it now.