With its slightly herbal overtones of oregano, this is a Bordeaux-like rendition of Cabernet Sauvignon; it's also got the acid and tannic structure to set it apart from stereotypical New World Cabernets. It is firm and slightly drying on the finish, so pair it with rare roast beef or lamb for best effect.
With its slightly herbal overtones of oregano, this is a Bordeaux-like rendition of Cabernet Sauvignon; it's also got the acid and tannic structure to set it apart from stereotypical New World Cabernets. It is firm and slightly drying on the finish, so pair it with rare roast beef or lamb for best effect.
With its slightly herbal overtones of oregano, this is a Bordeaux-like rendition of Cabernet Sauvignon; it's also got the acid and tannic structure to set it apart from stereotypical New World Cabernets. It is firm and slightly drying on the finish, so pair it with rare roast beef or lamb for best effect.
With its slightly herbal overtones of oregano, this is a Bordeaux-like rendition of Cabernet Sauvignon; it's also got the acid and tannic structure to set it apart from stereotypical New World Cabernets. It is firm and slightly drying on the finish, so pair it with rare roast beef or lamb for best effect.