Mild wood smoke and black pepper aromas give this Rhône-style blend a spicy start, while good broad black-plum and roast-beef flavors are framed by moderate tannins and acidity for good balance.
Mild wood smoke and black pepper aromas give this Rhône-style blend a spicy start, while good broad black-plum and roast-beef flavors are framed by moderate tannins and acidity for good balance.
Mild wood smoke and black pepper aromas give this Rhône-style blend a spicy start, while good broad black-plum and roast-beef flavors are framed by moderate tannins and acidity for good balance.
Mild wood smoke and black pepper aromas give this Rhône-style blend a spicy start, while good broad black-plum and roast-beef flavors are framed by moderate tannins and acidity for good balance.