Light floral and baking-spice aromas lead to rather rich, mouthcoating yellow-plum and cinnamon flavors. The wine is medium bodied and has a rip round texture.
Light floral and baking-spice aromas lead to rather rich, mouthcoating yellow-plum and cinnamon flavors. The wine is medium bodied and has a rip round texture.
Light floral and baking-spice aromas lead to rather rich, mouthcoating yellow-plum and cinnamon flavors. The wine is medium bodied and has a rip round texture.
Light floral and baking-spice aromas lead to rather rich, mouthcoating yellow-plum and cinnamon flavors. The wine is medium bodied and has a rip round texture.