It's exciting to see what can be done with Pinot Noir in Paso, a region typically considered too warm for the grape. This bottling shows deep blackberry aromas, turned loam and condensed purple flowers on the nose. The palate continues that dark-fruit theme, but tosses in pepper and clove spice to round out the flavors.
It's exciting to see what can be done with Pinot Noir in Paso, a region typically considered too warm for the grape. This bottling shows deep blackberry aromas, turned loam and condensed purple flowers on the nose. The palate continues that dark-fruit theme, but tosses in pepper and clove spice to round out the flavors.
It's exciting to see what can be done with Pinot Noir in Paso, a region typically considered too warm for the grape. This bottling shows deep blackberry aromas, turned loam and condensed purple flowers on the nose. The palate continues that dark-fruit theme, but tosses in pepper and clove spice to round out the flavors.
It's exciting to see what can be done with Pinot Noir in Paso, a region typically considered too warm for the grape. This bottling shows deep blackberry aromas, turned loam and condensed purple flowers on the nose. The palate continues that dark-fruit theme, but tosses in pepper and clove spice to round out the flavors.