This honey-colored whiskey needs a lot of time in the glass to aerate, allowing a resin-y aroma to dissipate, leaving a ginger ale-like sweet scent. On the palate, astringency nearly masks the red fruit and caramel flavors.
This honey-colored whiskey needs a lot of time in the glass to aerate, allowing a resin-y aroma to dissipate, leaving a ginger ale-like sweet scent. On the palate, astringency nearly masks the red fruit and caramel flavors.
This honey-colored whiskey needs a lot of time in the glass to aerate, allowing a resin-y aroma to dissipate, leaving a ginger ale-like sweet scent. On the palate, astringency nearly masks the red fruit and caramel flavors.
This honey-colored whiskey needs a lot of time in the glass to aerate, allowing a resin-y aroma to dissipate, leaving a ginger ale-like sweet scent. On the palate, astringency nearly masks the red fruit and caramel flavors.