Winemaker Erik Olsen says the Tempranillo needs really careful tannin management—he even blends in Cabernet Sauvignon to soften this wine. The result is a medium-bodied wine filled with tobacco, vanilla and blackberry nuances and boasting a tart, juicy finish.
Winemaker Erik Olsen says the Tempranillo needs really careful tannin management—he even blends in Cabernet Sauvignon to soften this wine. The result is a medium-bodied wine filled with tobacco, vanilla and blackberry nuances and boasting a tart, juicy finish.
Winemaker Erik Olsen says the Tempranillo needs really careful tannin management—he even blends in Cabernet Sauvignon to soften this wine. The result is a medium-bodied wine filled with tobacco, vanilla and blackberry nuances and boasting a tart, juicy finish.
Winemaker Erik Olsen says the Tempranillo needs really careful tannin management—he even blends in Cabernet Sauvignon to soften this wine. The result is a medium-bodied wine filled with tobacco, vanilla and blackberry nuances and boasting a tart, juicy finish.