Almost Bourbon-like aromas, along with caramel and menthol, open this offering. Toasty oak and cocoa, dark fruit and a fairly full, smooth mouthfeel flow into a black coffee-and-bitter chocolate fade. Drink now–2004.
Almost Bourbon-like aromas, along with caramel and menthol, open this offering. Toasty oak and cocoa, dark fruit and a fairly full, smooth mouthfeel flow into a black coffee-and-bitter chocolate fade. Drink now–2004.
Almost Bourbon-like aromas, along with caramel and menthol, open this offering. Toasty oak and cocoa, dark fruit and a fairly full, smooth mouthfeel flow into a black coffee-and-bitter chocolate fade. Drink now–2004.
Almost Bourbon-like aromas, along with caramel and menthol, open this offering. Toasty oak and cocoa, dark fruit and a fairly full, smooth mouthfeel flow into a black coffee-and-bitter chocolate fade. Drink now–2004.