Sharp aromas of stewed black plum, cocoa dust, wild mint and baked soil show on the nose of this bottling from a vineyard 2,350 feet above the ocean. The tannins are firm and tight, carrying the black-cherry, earth and mint-chocolate flavors into the finish. Drink 2022–2039.

Sharp aromas of stewed black plum, cocoa dust, wild mint and baked soil show on the nose of this bottling from a vineyard 2,350 feet above the ocean. The tannins are firm and tight, carrying the black-cherry, earth and mint-chocolate flavors into the finish. Drink 2022–2039.

Sharp aromas of stewed black plum, cocoa dust, wild mint and baked soil show on the nose of this bottling from a vineyard 2,350 feet above the ocean. The tannins are firm and tight, carrying the black-cherry, earth and mint-chocolate flavors into the finish. Drink 2022–2039.

Sharp aromas of stewed black plum, cocoa dust, wild mint and baked soil show on the nose of this bottling from a vineyard 2,350 feet above the ocean. The tannins are firm and tight, carrying the black-cherry, earth and mint-chocolate flavors into the finish. Drink 2022–2039.