This bottling is a good argument for the evolving processes that these wines are subjected to, as it tastes much younger than its age implies. Aromas of black plum, berry glaze, clove and coffee cake on the nose lead into deep and dark flavors of cherry, sandalwood and allspice on the hearty palate.
This bottling is a good argument for the evolving processes that these wines are subjected to, as it tastes much younger than its age implies. Aromas of black plum, berry glaze, clove and coffee cake on the nose lead into deep and dark flavors of cherry, sandalwood and allspice on the hearty palate.
This bottling is a good argument for the evolving processes that these wines are subjected to, as it tastes much younger than its age implies. Aromas of black plum, berry glaze, clove and coffee cake on the nose lead into deep and dark flavors of cherry, sandalwood and allspice on the hearty palate.
This bottling is a good argument for the evolving processes that these wines are subjected to, as it tastes much younger than its age implies. Aromas of black plum, berry glaze, clove and coffee cake on the nose lead into deep and dark flavors of cherry, sandalwood and allspice on the hearty palate.