Half Hyland and half Momtazi vineyard fruit, this sleek and stylish release marks the inaugural vintage for winemaker Thibaud Mandet's new label. This is a focused, lightly peppery rosé, fermented and aged in stainless steel. Tart and dry, it finishes with a taste of bruised fruit, not unattractively.
Half Hyland and half Momtazi vineyard fruit, this sleek and stylish release marks the inaugural vintage for winemaker Thibaud Mandet's new label. This is a focused, lightly peppery rosé, fermented and aged in stainless steel. Tart and dry, it finishes with a taste of bruised fruit, not unattractively.
Half Hyland and half Momtazi vineyard fruit, this sleek and stylish release marks the inaugural vintage for winemaker Thibaud Mandet's new label. This is a focused, lightly peppery rosé, fermented and aged in stainless steel. Tart and dry, it finishes with a taste of bruised fruit, not unattractively.
Half Hyland and half Momtazi vineyard fruit, this sleek and stylish release marks the inaugural vintage for winemaker Thibaud Mandet's new label. This is a focused, lightly peppery rosé, fermented and aged in stainless steel. Tart and dry, it finishes with a taste of bruised fruit, not unattractively.