At five years of age, this Cab Franc still retains a solid core of sweet, jammy cherry fruit, accented with a sprinkling of black pepper, ground cloves, cinnamon, cocoa and vanilla. It also has a dusty coating of tannins that will fare well with a grilled steak.
At five years of age, this Cab Franc still retains a solid core of sweet, jammy cherry fruit, accented with a sprinkling of black pepper, ground cloves, cinnamon, cocoa and vanilla. It also has a dusty coating of tannins that will fare well with a grilled steak.
At five years of age, this Cab Franc still retains a solid core of sweet, jammy cherry fruit, accented with a sprinkling of black pepper, ground cloves, cinnamon, cocoa and vanilla. It also has a dusty coating of tannins that will fare well with a grilled steak.
At five years of age, this Cab Franc still retains a solid core of sweet, jammy cherry fruit, accented with a sprinkling of black pepper, ground cloves, cinnamon, cocoa and vanilla. It also has a dusty coating of tannins that will fare well with a grilled steak.