Black pepper, light fennel and pencil shavings give nuance to a nose otherwise consumed by dark blackberries and touches of violets. Tar and espresso kick off the sip, followed by fruity blueberries and purple flowers. The wine is chalky; still-young tannins will help it last a while.
Black pepper, light fennel and pencil shavings give nuance to a nose otherwise consumed by dark blackberries and touches of violets. Tar and espresso kick off the sip, followed by fruity blueberries and purple flowers. The wine is chalky; still-young tannins will help it last a while.
Black pepper, light fennel and pencil shavings give nuance to a nose otherwise consumed by dark blackberries and touches of violets. Tar and espresso kick off the sip, followed by fruity blueberries and purple flowers. The wine is chalky; still-young tannins will help it last a while.
Black pepper, light fennel and pencil shavings give nuance to a nose otherwise consumed by dark blackberries and touches of violets. Tar and espresso kick off the sip, followed by fruity blueberries and purple flowers. The wine is chalky; still-young tannins will help it last a while.