Sweet and sour fruit, not unlike stewed rhubarb, colors the nose and palate. Although it is a little watery, peppery tannins pick up the slack. Closes with eucalyptus, char and bitter herbs.
Sweet and sour fruit, not unlike stewed rhubarb, colors the nose and palate. Although it is a little watery, peppery tannins pick up the slack. Closes with eucalyptus, char and bitter herbs.
Sweet and sour fruit, not unlike stewed rhubarb, colors the nose and palate. Although it is a little watery, peppery tannins pick up the slack. Closes with eucalyptus, char and bitter herbs.
Sweet and sour fruit, not unlike stewed rhubarb, colors the nose and palate. Although it is a little watery, peppery tannins pick up the slack. Closes with eucalyptus, char and bitter herbs.