Just delicious. Its one-third Sauvignon Blanc dominates, with grassy, lemony flavors and a dry, tart mouthfeel. The other two-thirds is Sémillon, which adds nutty, figgy notes. Oak softens and fattens. The result is a dry white wine of unusual complexity and density. This would be terrific with spicy Thai food.
Just delicious. Its one-third Sauvignon Blanc dominates, with grassy, lemony flavors and a dry, tart mouthfeel. The other two-thirds is Sémillon, which adds nutty, figgy notes. Oak softens and fattens. The result is a dry white wine of unusual complexity and density. This would be terrific with spicy Thai food.
Just delicious. Its one-third Sauvignon Blanc dominates, with grassy, lemony flavors and a dry, tart mouthfeel. The other two-thirds is Sémillon, which adds nutty, figgy notes. Oak softens and fattens. The result is a dry white wine of unusual complexity and density. This would be terrific with spicy Thai food.
Just delicious. Its one-third Sauvignon Blanc dominates, with grassy, lemony flavors and a dry, tart mouthfeel. The other two-thirds is Sémillon, which adds nutty, figgy notes. Oak softens and fattens. The result is a dry white wine of unusual complexity and density. This would be terrific with spicy Thai food.