Clover Hill's range of bubbly demonstrates Tasmania's ability to make traditional method sparklers that give Champagne a run for its money. The Vintage 2014 Brut is honeycomb hued with a heady, floral perfume reminiscent of jasmine and backed by subtler butterscotch and baked apple notes. The palate is opulent in flavor and mousse but is restrained, dry and refreshing, with the floral and apple notes lingering long on the finish.
Clover Hill's range of bubbly demonstrates Tasmania's ability to make traditional method sparklers that give Champagne a run for its money. The Vintage 2014 Brut is honeycomb hued with a heady, floral perfume reminiscent of jasmine and backed by subtler butterscotch and baked apple notes. The palate is opulent in flavor and mousse but is restrained, dry and refreshing, with the floral and apple notes lingering long on the finish.
Clover Hill's range of bubbly demonstrates Tasmania's ability to make traditional method sparklers that give Champagne a run for its money. The Vintage 2014 Brut is honeycomb hued with a heady, floral perfume reminiscent of jasmine and backed by subtler butterscotch and baked apple notes. The palate is opulent in flavor and mousse but is restrained, dry and refreshing, with the floral and apple notes lingering long on the finish.
Clover Hill's range of bubbly demonstrates Tasmania's ability to make traditional method sparklers that give Champagne a run for its money. The Vintage 2014 Brut is honeycomb hued with a heady, floral perfume reminiscent of jasmine and backed by subtler butterscotch and baked apple notes. The palate is opulent in flavor and mousse but is restrained, dry and refreshing, with the floral and apple notes lingering long on the finish.