Clover Hill's sparklers show off Tasmania's prowess when it comes to serious, traditional method bubbly. With this golden, rose-tinted wine, the nose opens with yeasty, honeyed, baked pear notes with just sprinkles of ground clove, ginger spice and cherry blossoms. The creamy texture is lifted by persistent bubbles. There's a slight bitterness to the finish, and it lacks a little depth of flavor, but overall this is quite the classy drop.
Clover Hill's sparklers show off Tasmania's prowess when it comes to serious, traditional method bubbly. With this golden, rose-tinted wine, the nose opens with yeasty, honeyed, baked pear notes with just sprinkles of ground clove, ginger spice and cherry blossoms. The creamy texture is lifted by persistent bubbles. There's a slight bitterness to the finish, and it lacks a little depth of flavor, but overall this is quite the classy drop.
Clover Hill's sparklers show off Tasmania's prowess when it comes to serious, traditional method bubbly. With this golden, rose-tinted wine, the nose opens with yeasty, honeyed, baked pear notes with just sprinkles of ground clove, ginger spice and cherry blossoms. The creamy texture is lifted by persistent bubbles. There's a slight bitterness to the finish, and it lacks a little depth of flavor, but overall this is quite the classy drop.
Clover Hill's sparklers show off Tasmania's prowess when it comes to serious, traditional method bubbly. With this golden, rose-tinted wine, the nose opens with yeasty, honeyed, baked pear notes with just sprinkles of ground clove, ginger spice and cherry blossoms. The creamy texture is lifted by persistent bubbles. There's a slight bitterness to the finish, and it lacks a little depth of flavor, but overall this is quite the classy drop.