Most of the Clüsserath-Weiler wines had elevated levels of sulfur (burnt matchstick aromas) on the nose, which depressed their ratings. A shame, as otherwise the wines seemed to be of generally high quality. This one was no exception, with modest apple and pear scents partially overpowered, while the sulfur also seemed to detract from the finish, muting it.
Most of the Clüsserath-Weiler wines had elevated levels of sulfur (burnt matchstick aromas) on the nose, which depressed their ratings. A shame, as otherwise the wines seemed to be of generally high quality. This one was no exception, with modest apple and pear scents partially overpowered, while the sulfur also seemed to detract from the finish, muting it.
Most of the Clüsserath-Weiler wines had elevated levels of sulfur (burnt matchstick aromas) on the nose, which depressed their ratings. A shame, as otherwise the wines seemed to be of generally high quality. This one was no exception, with modest apple and pear scents partially overpowered, while the sulfur also seemed to detract from the finish, muting it.
Most of the Clüsserath-Weiler wines had elevated levels of sulfur (burnt matchstick aromas) on the nose, which depressed their ratings. A shame, as otherwise the wines seemed to be of generally high quality. This one was no exception, with modest apple and pear scents partially overpowered, while the sulfur also seemed to detract from the finish, muting it.