This is a joint project between the Laughtons (Jasper Hill) and the Chapoutiers, both renowned Shiraz-Syrah producers in Victoria and the Rhône, respectively. From a biodynamic Shiraz vineyard planted over 20 years ago, this is clearly a premium wine that's already wearing its age. Raisiny plums and bramble berries combine with dried violet, ground pepper and savory spice, and a vanilla-chocolate oak note on both the nose and palate. It's a touch flat in the mouth, but there's still acidity and a tannic grip that indicates perhaps another few years in the bottle at most.
This is a joint project between the Laughtons (Jasper Hill) and the Chapoutiers, both renowned Shiraz-Syrah producers in Victoria and the Rhône, respectively. From a biodynamic Shiraz vineyard planted over 20 years ago, this is clearly a premium wine that's already wearing its age. Raisiny plums and bramble berries combine with dried violet, ground pepper and savory spice, and a vanilla-chocolate oak note on both the nose and palate. It's a touch flat in the mouth, but there's still acidity and a tannic grip that indicates perhaps another few years in the bottle at most.
This is a joint project between the Laughtons (Jasper Hill) and the Chapoutiers, both renowned Shiraz-Syrah producers in Victoria and the Rhône, respectively. From a biodynamic Shiraz vineyard planted over 20 years ago, this is clearly a premium wine that's already wearing its age. Raisiny plums and bramble berries combine with dried violet, ground pepper and savory spice, and a vanilla-chocolate oak note on both the nose and palate. It's a touch flat in the mouth, but there's still acidity and a tannic grip that indicates perhaps another few years in the bottle at most.
This is a joint project between the Laughtons (Jasper Hill) and the Chapoutiers, both renowned Shiraz-Syrah producers in Victoria and the Rhône, respectively. From a biodynamic Shiraz vineyard planted over 20 years ago, this is clearly a premium wine that's already wearing its age. Raisiny plums and bramble berries combine with dried violet, ground pepper and savory spice, and a vanilla-chocolate oak note on both the nose and palate. It's a touch flat in the mouth, but there's still acidity and a tannic grip that indicates perhaps another few years in the bottle at most.