The inaugural release from this winery, this wine was barrel fermented and aged sur lie for 17 months. Unfiltered and lightly cloudy, it offers appealing aromas of peach, butter and spice that lead to textured but deft flavors and a persistent finish.
The inaugural release from this winery, this wine was barrel fermented and aged sur lie for 17 months. Unfiltered and lightly cloudy, it offers appealing aromas of peach, butter and spice that lead to textured but deft flavors and a persistent finish.
The inaugural release from this winery, this wine was barrel fermented and aged sur lie for 17 months. Unfiltered and lightly cloudy, it offers appealing aromas of peach, butter and spice that lead to textured but deft flavors and a persistent finish.
The inaugural release from this winery, this wine was barrel fermented and aged sur lie for 17 months. Unfiltered and lightly cloudy, it offers appealing aromas of peach, butter and spice that lead to textured but deft flavors and a persistent finish.