This would seem to reflect a fairly significant stylistic shift from previous vintages. Here the influence of malolactic fermentation yields a soft, buttery wine with aromas of microwave popcorn. This is a winemaker choice, but yields a Pinot Gris that has lost much of its typical pear and apple fruit, and carries some bitterness in the finish.
This would seem to reflect a fairly significant stylistic shift from previous vintages. Here the influence of malolactic fermentation yields a soft, buttery wine with aromas of microwave popcorn. This is a winemaker choice, but yields a Pinot Gris that has lost much of its typical pear and apple fruit, and carries some bitterness in the finish.
This would seem to reflect a fairly significant stylistic shift from previous vintages. Here the influence of malolactic fermentation yields a soft, buttery wine with aromas of microwave popcorn. This is a winemaker choice, but yields a Pinot Gris that has lost much of its typical pear and apple fruit, and carries some bitterness in the finish.
This would seem to reflect a fairly significant stylistic shift from previous vintages. Here the influence of malolactic fermentation yields a soft, buttery wine with aromas of microwave popcorn. This is a winemaker choice, but yields a Pinot Gris that has lost much of its typical pear and apple fruit, and carries some bitterness in the finish.