Whole cluster pressed and fermented and aged in half new oak, this is a thick oaky wine, with plenty of toast and butter. The fruit is green apple, simple yet with adequate acidity to cut through all the barrel spice. Drink now through 2020.
Whole cluster pressed and fermented and aged in half new oak, this is a thick oaky wine, with plenty of toast and butter. The fruit is green apple, simple yet with adequate acidity to cut through all the barrel spice. Drink now through 2020.
Whole cluster pressed and fermented and aged in half new oak, this is a thick oaky wine, with plenty of toast and butter. The fruit is green apple, simple yet with adequate acidity to cut through all the barrel spice. Drink now through 2020.
Whole cluster pressed and fermented and aged in half new oak, this is a thick oaky wine, with plenty of toast and butter. The fruit is green apple, simple yet with adequate acidity to cut through all the barrel spice. Drink now through 2020.