It's not clear what happened here, other than that the vegetal aromas and flavors suggest unripe fruit in the mix. The wine spent 14 months in 30% new oak, which can be detected in a certain toasty component, but sticks out from the herbal/vegetal core like a sore thumb. Maybe more bottle aging will smooth it over a bit.
It's not clear what happened here, other than that the vegetal aromas and flavors suggest unripe fruit in the mix. The wine spent 14 months in 30% new oak, which can be detected in a certain toasty component, but sticks out from the herbal/vegetal core like a sore thumb. Maybe more bottle aging will smooth it over a bit.
It's not clear what happened here, other than that the vegetal aromas and flavors suggest unripe fruit in the mix. The wine spent 14 months in 30% new oak, which can be detected in a certain toasty component, but sticks out from the herbal/vegetal core like a sore thumb. Maybe more bottle aging will smooth it over a bit.
It's not clear what happened here, other than that the vegetal aromas and flavors suggest unripe fruit in the mix. The wine spent 14 months in 30% new oak, which can be detected in a certain toasty component, but sticks out from the herbal/vegetal core like a sore thumb. Maybe more bottle aging will smooth it over a bit.