The blend includes 22% Cabernet Sauvignon, and was aged in 22% new (mostly French) oak. A streak of caraway and pepper suggests less than optimal ripening, though the fruit reaches tart black cherry concentration. Tannins are a bit astringent.

The blend includes 22% Cabernet Sauvignon, and was aged in 22% new (mostly French) oak. A streak of caraway and pepper suggests less than optimal ripening, though the fruit reaches tart black cherry concentration. Tannins are a bit astringent.

The blend includes 22% Cabernet Sauvignon, and was aged in 22% new (mostly French) oak. A streak of caraway and pepper suggests less than optimal ripening, though the fruit reaches tart black cherry concentration. Tannins are a bit astringent.

The blend includes 22% Cabernet Sauvignon, and was aged in 22% new (mostly French) oak. A streak of caraway and pepper suggests less than optimal ripening, though the fruit reaches tart black cherry concentration. Tannins are a bit astringent.