This low abv, dry style wine does not seem to have reached optimal ripeness. It's pungent with pine tar, and tastes quite tart and lemony. The acids dominate, which suggests that it might best be served along with steamer clams or fresh oysters.
This low abv, dry style wine does not seem to have reached optimal ripeness. It's pungent with pine tar, and tastes quite tart and lemony. The acids dominate, which suggests that it might best be served along with steamer clams or fresh oysters.
This low abv, dry style wine does not seem to have reached optimal ripeness. It's pungent with pine tar, and tastes quite tart and lemony. The acids dominate, which suggests that it might best be served along with steamer clams or fresh oysters.
This low abv, dry style wine does not seem to have reached optimal ripeness. It's pungent with pine tar, and tastes quite tart and lemony. The acids dominate, which suggests that it might best be served along with steamer clams or fresh oysters.