Made with organic grapes and aged in tonneaux and casks, this has a shy nose that eventually reveals hints of toasted nut, underbrush and French oak. The full-bodied palate suggests prune, vanilla, dried sage and espresso framed in assertive tannins that clench the finish.
Made with organic grapes and aged in tonneaux and casks, this has a shy nose that eventually reveals hints of toasted nut, underbrush and French oak. The full-bodied palate suggests prune, vanilla, dried sage and espresso framed in assertive tannins that clench the finish.
Made with organic grapes and aged in tonneaux and casks, this has a shy nose that eventually reveals hints of toasted nut, underbrush and French oak. The full-bodied palate suggests prune, vanilla, dried sage and espresso framed in assertive tannins that clench the finish.
Made with organic grapes and aged in tonneaux and casks, this has a shy nose that eventually reveals hints of toasted nut, underbrush and French oak. The full-bodied palate suggests prune, vanilla, dried sage and espresso framed in assertive tannins that clench the finish.