• 83 Points
    Col di Lamo 2003 Brunello di Montalcino

    Lactic notes of chocolate yogurt and milk chocolate characterize this chewy and dense expression of Brunello di Montalcino. The wine has a dough-like, creamy texture and ends with firm astringency.

    — M.L. Published 5/1/2009
  • 83 Points
    Col di Lamo 2003 Brunello di Montalcino

    Lactic notes of chocolate yogurt and milk chocolate characterize this chewy and dense expression of Brunello di Montalcino. The wine has a dough-like, creamy texture and ends with firm astringency.

    — M.L. Published 5/1/2009
  • 83 Points
    Col di Lamo 2003 Brunello di Montalcino

    Lactic notes of chocolate yogurt and milk chocolate characterize this chewy and dense expression of Brunello di Montalcino. The wine has a dough-like, creamy texture and ends with firm astringency.

    — M.L. Published 5/1/2009
  • 83 Points
    Col di Lamo 2003 Brunello di Montalcino

    Lactic notes of chocolate yogurt and milk chocolate characterize this chewy and dense expression of Brunello di Montalcino. The wine has a dough-like, creamy texture and ends with firm astringency.

    — M.L. Published 5/1/2009