The aromas are reticent initially, with notes of coffee, anise, dried herb, cherry and tar. The flavors are fleshy and straight down the fairway, with plenty of structure behind them. Give it time in the cellar to see it at its best. Drink after 2026.
The aromas are reticent initially, with notes of coffee, anise, dried herb, cherry and tar. The flavors are fleshy and straight down the fairway, with plenty of structure behind them. Give it time in the cellar to see it at its best. Drink after 2026.
The aromas are reticent initially, with notes of coffee, anise, dried herb, cherry and tar. The flavors are fleshy and straight down the fairway, with plenty of structure behind them. Give it time in the cellar to see it at its best. Drink after 2026.
The aromas are reticent initially, with notes of coffee, anise, dried herb, cherry and tar. The flavors are fleshy and straight down the fairway, with plenty of structure behind them. Give it time in the cellar to see it at its best. Drink after 2026.