• 88 Points
    Coldisole 2003 Brunello di Montalcino

    Coldisole's bright, ruby-colored Brunello delivers chewy fruit nuances backed by fresh aromas of cherry, blueberry and plum. The wine's texture is grainy but firm and would pair well with roasted duck or quail.

    — M.L. Published 5/1/2009
  • 88 Points
    Coldisole 2003 Brunello di Montalcino

    Coldisole's bright, ruby-colored Brunello delivers chewy fruit nuances backed by fresh aromas of cherry, blueberry and plum. The wine's texture is grainy but firm and would pair well with roasted duck or quail.

    — M.L. Published 5/1/2009
  • 88 Points
    Coldisole 2003 Brunello di Montalcino

    Coldisole's bright, ruby-colored Brunello delivers chewy fruit nuances backed by fresh aromas of cherry, blueberry and plum. The wine's texture is grainy but firm and would pair well with roasted duck or quail.

    — M.L. Published 5/1/2009
  • 88 Points
    Coldisole 2003 Brunello di Montalcino

    Coldisole's bright, ruby-colored Brunello delivers chewy fruit nuances backed by fresh aromas of cherry, blueberry and plum. The wine's texture is grainy but firm and would pair well with roasted duck or quail.

    — M.L. Published 5/1/2009