Charred earth, toast, grilled porcini, cured meat and mocha aromas lead the nose. The juicy palate offers mouthfuls of ripe black cherry, raspberry jam, licorice and menthol framed in big, velvety tannins. Drink 2018–2025.
Charred earth, toast, grilled porcini, cured meat and mocha aromas lead the nose. The juicy palate offers mouthfuls of ripe black cherry, raspberry jam, licorice and menthol framed in big, velvety tannins. Drink 2018–2025.
Charred earth, toast, grilled porcini, cured meat and mocha aromas lead the nose. The juicy palate offers mouthfuls of ripe black cherry, raspberry jam, licorice and menthol framed in big, velvety tannins. Drink 2018–2025.
Charred earth, toast, grilled porcini, cured meat and mocha aromas lead the nose. The juicy palate offers mouthfuls of ripe black cherry, raspberry jam, licorice and menthol framed in big, velvety tannins. Drink 2018–2025.