Aged in amphorae, this has unique aromas of plum, wet clay, smoke and blackberry, followed by red currant, distant smoke and talc flavors. A medicinal note lingers on the finish. The tannins have a slightly tacky feel.
Aged in amphorae, this has unique aromas of plum, wet clay, smoke and blackberry, followed by red currant, distant smoke and talc flavors. A medicinal note lingers on the finish. The tannins have a slightly tacky feel.
Aged in amphorae, this has unique aromas of plum, wet clay, smoke and blackberry, followed by red currant, distant smoke and talc flavors. A medicinal note lingers on the finish. The tannins have a slightly tacky feel.
Aged in amphorae, this has unique aromas of plum, wet clay, smoke and blackberry, followed by red currant, distant smoke and talc flavors. A medicinal note lingers on the finish. The tannins have a slightly tacky feel.