Mocha, violet, ripe black cherry, baking spices, espresso, subtle oak and orange peel are some of the sensations of this ripe, savory Rosso. The juicy palate is supported by round tannins. Pair it with spicy dishes like pasta all'arrabbiata.

Mocha, violet, ripe black cherry, baking spices, espresso, subtle oak and orange peel are some of the sensations of this ripe, savory Rosso. The juicy palate is supported by round tannins. Pair it with spicy dishes like pasta all'arrabbiata.

Mocha, violet, ripe black cherry, baking spices, espresso, subtle oak and orange peel are some of the sensations of this ripe, savory Rosso. The juicy palate is supported by round tannins. Pair it with spicy dishes like pasta all'arrabbiata.

Mocha, violet, ripe black cherry, baking spices, espresso, subtle oak and orange peel are some of the sensations of this ripe, savory Rosso. The juicy palate is supported by round tannins. Pair it with spicy dishes like pasta all'arrabbiata.