Aromas of dried apricot, almond and pressed jasmine lead the nose. The firm palate offers fig, chestnut honey and a hint of baking spice. Pair it with vanilla ice cream or cream filled pastry.
Aromas of dried apricot, almond and pressed jasmine lead the nose. The firm palate offers fig, chestnut honey and a hint of baking spice. Pair it with vanilla ice cream or cream filled pastry.
Aromas of dried apricot, almond and pressed jasmine lead the nose. The firm palate offers fig, chestnut honey and a hint of baking spice. Pair it with vanilla ice cream or cream filled pastry.
Aromas of dried apricot, almond and pressed jasmine lead the nose. The firm palate offers fig, chestnut honey and a hint of baking spice. Pair it with vanilla ice cream or cream filled pastry.